The term “gluten-free” is popping up all over the place these days. Is this just another passing fad? Or should everyone avoid gluten? What’s the truth? In this class you will learn….
Then watch as I show you how to make a delicious, healthy snack, have a taste, and take home a recipe!
THURSDAY, FEBRUARY 22, 6:45-8:15 pm in the Physical Edge Multipurpose Room
1460 Drew Avenue, Suite 200, Davis, CA (530) 753-9011
Fee: $25 Call or enroll in person by February 15, get $5 off!